This book, "Home Collection - Bread," presents a tempting collection of bread recipes from around the world, made accessible to the home baker. Created in collaboration with Le Cordon Bleu masterchefs, the book offers a range of recipes, from classic granary loaves and country sourdough to Italian ciabatta and gift-wrapped panettone.
Each recipe is accompanied by beautiful photography and easy-to-follow instructions, with step-by-step technique guides for those new to baking. Whether you're a seasoned baker or just starting out, you'll find inspiration and joy in creating delicious breads for any occasion. Discover the secrets of Le Cordon Bleu's kitchens and bring the art of bread-making into your home.
Condition: Used (good, see images) Softcover ISBN 0864119658
