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Discover the secret to professional-quality artisan bread with the latest release from the bestselling Bread in Five Minutes a Day series. Zoë François and Jeff Hertzberg, M.D. have simplified the complex world of holiday baking, applying their ingenious high-moisture dough method to global traditions. Whether you are craving Italian Christmas loaves, Israeli doughnuts, or classic Easter breads, this book provides the tools to create impressive, fragrant, and decadent treats with only minutes of active preparation time.
Designed for both the novice and the experienced baker, the guide offers one hundred clear, concise recipes accompanied by stunning colour photography. You will learn to store dough in the refrigerator, allowing you to bake fresh, crusty loaves whenever you desire, even during your busiest holiday celebrations. Perfect for those who wish to master the art of yeasted pastry without the usual time-consuming effort, this book is an essential companion for every kitchen. Impress your friends and family with ease as you bring time-honoured traditions to life in your own home, ensuring your kitchen always smells of celebration.
Used (good, see images) Hardcover ISBN 9781250077561
