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This book is a culinary journey through the iconic Harrods Food Halls. It presents a collection of recipes inspired by the diverse offerings found within the store, from meat and fish to produce, baked goods, and confectionery. It offers a glimpse into the history of Harrods, from its humble beginnings as a grocery store to its current status as a world-renowned department store. With recipes ranging from basic techniques to special occasion dishes, this cookbook captures the essence of the Harrods food experience and the tradition of quality and excellence associated with the brand. Discover a range of dishes catering for everyday to special events and impress your friends and family with the dishes on display.
Condition: Used (good, see images) Hardcover ISBN 0207151938
