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Discover the versatility of gelatine with "Gelatine Home Cooking Secrets". This book provides a range of recipes, from tantalising relishes to succulent seafood, satisfying meat and poultry dishes, savoury pies, cheesecakes, and delectable desserts, including ice cream creations and treats perfect for fetes.
Beyond the sweet, explore gelatine's use in weight control with low-calorie recipes and clever ways to suppress appetite, plus beauty hints for nail care. With expert tips on dissolving, measuring, and garnishing with gelatine, this book empowers you to master this ingredient. Learn how to avoid common pitfalls, like fruit clouding, and utilise gelatine in jams. Whether you're a novice or an experienced cook, unlock the culinary potential of gelatine and elevate your home cooking.
Condition: Used (good, see images) Hardcover ISBN 0959828419
