Free shipping within Australia, international delivery available
This book celebrates the culinary potential of game, guiding readers through preparing, cooking, and curing a diverse selection of wildfowl, fish, and game. With tempting and inventive recipes from Phil Vickery, a well-known chef, and expert advice from award-winning butcher Simon Boddy, this book demystifies game preparation, ensuring it's accessible for home cooks. It champions game as a healthy, free-range option, naturally lean and packed with iron. Reintroduce game to your table with confidence, and explore a range of delicious dishes that showcase the unique flavours of the countryside. Unleash your inner hunter-gatherer with this indispensable guide.
Condition: Used (good, see images) Hardcover ISBN 9780857834
