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Richard Deutch invites you on a culinary journey that spans the globe, starting with the quintessential Australian barbecue and venturing into the rich depths of bouillabaisse. This book is more than a collection of recipes; it's a celebration of food, memories, and the stories that connect them.
Discover a diverse range of dishes, from classic meat stocks and innovative main courses to tantalising desserts and the ultimate American breakfast. Richard shares anecdotes from his own gastronomic adventures, from his formative food experiences in the American Midwest to his culinary awakening in Italy and the delights of Parisian cuisine. Learn the art of barbecuing with expert advice on everything from choosing the right equipment to creating flavourful sauces and bastes.
Condition: Used (good, see images) Softcover ISBN 0340521724
