Free shipping within Australia, international delivery available
"French Country Cooking" by Albert and Michel Roux celebrates the heart of French cuisine through regional specialities. The Roux Brothers, renowned Michelin-starred chefs, share over 150 time-honoured recipes passed down through generations, each reflecting the unique flavours and traditions of twelve distinct culinary regions, from Normandy to Provence.
Beyond the recipes themselves, the book is a journey through France, exploring the wines, cheeses, and produce that define each region. Evoking the essence of rustic yet sophisticated, homely French cooking that looks, smells and tastes wonderful, it offers a chance to recreate the cherished dishes of French mothers and grandmothers, injecting new life into this ancient craft. Discover the joy of preparing authentic French meals and bringing the taste of the French countryside into your own home.
Condition: Used (good, see images) Softcover ISBN 0333576705
