Embark on a gastronomic adventure through India with this vibrant cookbook. It offers a comprehensive collection of recipes, showcasing the diversity of Indian cuisine, from beloved dishes to exciting regional specialities.
This book is more than just a collection of recipes; it's a journey that spans from the bustling street food stalls of Mumbai to the sweet-makers of Kolkata and the tea plantations of Assam. Explore Moghul classics like korma and kofta, alongside a range of breads, dals and aromatic rice dishes.
Each recipe is accompanied by step-by-step photographs, ingredient guides and technique tips. Discover the essence of Indian food and drink with special sections that explore spices, breads and seafood. Learn to identify and select the freshest produce and master the art of creating authentic Indian flavours in your own kitchen.
Used (good, see images) Softcover ISBN 9781740454728
