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Embark on a culinary journey with "Fondues from Around the World." This cookbook unveils nearly 200 diverse fondue recipes, transforming the simple act of dipping into a global gastronomic adventure. From the traditional Swiss cheese fondue to the savory delights of oriental hot pots, tempura, and sukiyaki, and culminating in sweet dessert fondues, this book offers a comprehensive exploration of fondue cuisine. Discover the art of entertaining with fondue, learn essential tips, and master basic recipes for cheese, meat, and broth fondues. Enhance your dining experience with suggestions for accompanying beverages, helpful hints, and creative variations.
Condition: Used (see images, light writing on one page) Softcover ISBN 0812054547
