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This book, a revised edition of a 1970s bestseller, is a comprehensive guide to floral cake decorating by Norma Dunn. Drawing on her years of experience, Dunn provides detailed, step-by-step instructions and black-and-white photographs to help both beginners and experienced decorators create stunning sugar flowers.
The book covers various techniques for moulding flowers, offers hints and tips for decorators, and includes exercises to master specific flowers. Learn to create beautiful sprays and arrangements, and find inspiration in the photographs of decorated cakes for weddings, birthdays, and other occasions. Discover icing and cake recipes to complement your floral creations. Whether you're seeking a fulfilling hobby or aiming to create professionally decorated cakes, this book offers the expertise and inspiration to succeed.
Condition: Used (good, see images, some cover wear, marks) Hardcover ISBN 0855664916
