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"Fine English Cookery" resurrects forgotten culinary treasures from England's past. Michael Smith meticulously compiled recipes from across history, showcasing the delicate and subtle dishes that once graced the tables of great houses. He argues that French influence and societal shifts overshadowed the simple elegance of English cooking, leading to its decline. This book is an invitation to rediscover the richness and variety of authentic English flavors, unburdened by modern guilt and historical misconceptions. It encourages a revival of interest in indigenous cuisine, inviting cooks and food enthusiasts to explore the delightful possibilities of traditional English fare.
Condition: Used (good, see images, some cover wear) Softcover ISBN 0571111289
