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"Fern Verrow" chronicles a year in the life of a biodynamic farm in Herefordshire, guided by Jane Scotter and Harry Astley. Through seasonal recipes, the book celebrates the connection between growing and cooking, showcasing dishes that highlight fresh, homegrown produce. Each chapter, named after the elements, reflects the changing seasons and the ingredients they bring. Discover inspiring recipes that capture the essence of farm-to-table dining, offering a glimpse into a sustainable and flavorful lifestyle. The accompanying photography beautifully captures the farm's spirit.
Condition: Used (good, see images) Hardcover ISBN 9781849495
