Free shipping within Australia, international delivery available
"English Food" by Jane Grigson isn't just a cookbook; it's a celebration of authentic English culinary heritage. Grigson champions the often-overlooked simplicity and quality of traditional English dishes, steering clear of commercialized imitations. From hearty soups and savory fish dishes to classic puddings and preserves, the book rediscovers the culinary treasures passed down through generations, emphasizing fresh, seasonal ingredients.
Grigson provides historical context, exploring the influences and adaptations that have shaped English cooking. With a focus on home-style cooking from manor houses and rectories, she encourages cooks to embrace the domestic virtues of enjoyment and generosity in their kitchens. Discover the true flavors of England and reclaim your culinary inheritance with this delightful collection of recipes and insights.
