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Discover the culinary heritage of East Anglia with Mary Norwak's collection of recipes spanning 300 years. This book offers a glimpse into the kitchens of housewives past, presenting dishes passed down through generations. Explore a range of recipes, from soups and fish to meat, puddings, breads, and preserves. Unearth historical culinary treasures, including recipes from Elizabeth Ravell's book dating back to the Elizabethan era. Beyond recipes, uncover insights into East Anglian customs and folklore, making it a delightful read for anyone interested in regional cooking and history. Experience the authentic flavors of East Anglia.
Condition: Used (good, see images, some marks on cover) Softcover ISBN 0900227303
