Cooking with Passion is a vibrant culinary journey led by television personality Ian Parmenter. Inspired by his acclaimed ABC television series, this book serves as a celebratory guide for anyone who views cooking as a genuine pleasure rather than a chore. Parmenter weaves together his life story—from post-war London to the rich gastronomic landscapes of Belgium, Singapore, and Australia—with a collection of over 120 inspired recipes.
The book is thoughtfully organised into sections ranging from creative appetisers and hearty soups to sophisticated seafood, meat, and poultry dishes. Readers will discover practical tips, personal anecdotes, and clear instructions for creating dishes such as Spinach and Chick Pea Soup, Moroccan Fish, and various indulgent desserts. Whether you are seeking comfort food or looking to master new international flavours, this collection offers a perfect blend of informative guidance and infectious enthusiasm. Parmenter’s engaging writing style invites you to experiment in the kitchen, proving that food is not just sustenance, but an expression of love. It is an essential companion for home cooks eager to bring flair and heart to their dinner table.
Used (good, see images, minor cover wear) Softcover ISBN 0733309631
