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This book presents a journey through the seasons, showcasing the versatility and flavour of vegetables. It aims to transform perceptions of vegetables from being a dietary obligation to a source of culinary delight. Recipes range from quick and light spring dishes to comforting winter meals, celebrating seasonal produce at its best.
Expect inventive twists on familiar dishes alongside explorations of less common ingredients. Feature spreads offer guidance on selecting, storing, and preparing various vegetables. With beautiful photography and easy-to-follow instructions, this cookbook inspires both novice and experienced cooks to embrace the pleasure of cooking and eating vegetables.
Used (good, see images, some page marking) Softcover ISBN 1740454693
