Bring the vibrant flavours of the islands into your kitchen with this accessible guide to Caribbean cooking. Written by Cheryl Davidson Kaufman, who draws upon her own Jamaican heritage and a family history of expert cooks, this book invites you to prepare authentic meals for family and friends. Featuring a wide range of dishes—from appetising pepperpot soups and fresh seafood like Escovitch fish, to traditional desserts such as coconut ice and banana fritters—the recipes are both straightforward and inexpensive. Beyond the kitchen, you will discover the rich history of Caribbean food and get a special insight into Jamaican Christmas traditions. Whether you are seeking a school project resource or simply wish to add a unique, delicious variety to your dinner table, these tested recipes provide an ideal introduction to the region’s diverse spices, fruits, and vegetables. Each page is designed to help you master classic flavours with confidence, offering clear instructions that make complex-sounding island staples easy to recreate at home. Start your culinary journey today and celebrate the warmth and hospitality of the Caribbean.
Used (good, see images, some yellowing and ex library) Hardcover ISBN 0822509202
