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Discover the art of chocolate making with this delightful guide. From moulding Easter eggs to creating exquisite petits fours and truffles, this book offers recipes and techniques for transforming simple ingredients into delectable treats.
Whether you’re a novice or experienced cook, you’ll find inspiration and guidance to produce professional-looking chocolates. Learn how to temper chocolate, create liquid centres, and master the art of presentation. With tried and tested recipes, this book will inspire you to create an array of home-made chocolates for friends and family. Embrace the challenge, follow the rules, and enjoy the rewarding experience of making your own chocolates.
