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This cookbook, from the Australian Women's Home Weekly Library, is a celebration of all things chocolate. It guides you through creating glamorous and stylish chocolate treats, including cakes, desserts, biscuits, slices, and confections. Discover tips for melting and handling chocolate, ensuring perfect results every time. From tempting biscuits and slices perfect for any occasion to decadent cakes and desserts, this book provides a range of recipes to satisfy every sweet tooth. Indulge in the world of chocolate and elevate your baking with this sumptuous collection.
