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"Jewish Cooking for Pleasure" presents a rich tapestry of Jewish cuisine, exploring its historical and religious roots. It showcases a diverse collection of recipes, influenced by both Eastern and Western traditions, while adhering to kosher laws. Discover dishes tied to festivals, biblical symbolism, and national identity. The book offers a wide array of recipes, from hors d'oeuvres and soups to main courses, salads, and desserts. The author makes this ancient tradition accessible with clear instructions and measurements tailored for both English and American kitchens. This is more than a cookbook; it's a celebration of Jewish heritage through its flavorful dishes and the stories behind them.
Condition: Used (see images, some wear on dust jacket. Photos of book without cover are included. Minor burn mark affecting some pages that does not obscure text) Hardcover
