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This book provides complete instruction for both beginners and experienced cake decorators alike. It details the art of cake icing and decorating, demonstrating how anyone can create beautiful cakes for any occasion.
Starting with essential tools and equipment, it progresses through basic icing recipes and techniques, including undercoating, covering, and piping. Learn to master writing pipes, star pipes, basket and leaf pipes, and how to create stunning floral designs with gum paste. Discover how to make borders, side decorations, and raised medallions, as well as a selection of novelty cakes.
With easy-to-follow exercises and guidance, this book offers inspiration and skill-building for homemakers to craft show-stopping cakes. From simple decorations to elaborate wedding cakes, all the techniques you need are here.
Condition: Used (good, see images, dust jacket wear, marks on initial and last pages) Hardcover
