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This cookbook is a celebration of baked confectionery from around the world. It presents a collection of popular and delicious cake and pastry recipes, thoughtfully curated from countries known for their baking traditions. The book begins with a look at the history of cake making, tracing its origins to the spice and nut cakes of the Middle East, which inspired European baking.
Designed for both amateur and experienced cooks, the book provides step-by-step techniques and basic recipes for sponges, pastries, creams, and icings. Recipes are geographically arranged into sections covering nations such as France, Austria, Germany, Switzerland, Britain and America, with each recipe accompanied by colour photographs.
