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This book serves as a comprehensive guide to the craft of cake icing and decorating. It begins by teaching the fundamental techniques, including the use and care of equipment, the creation of sugar flowers, fruits, and birds, and methods of lettering. Once the basics are covered, the book demonstrates how these techniques can be applied to create stunning cake designs.
Showcasing nearly 100 cakes through detailed descriptions and photographs, it offers inspiration and guidance for both beginners and experienced decorators. Basic cake recipes are included, making it a one-stop resource for anyone looking to master the art of cake icing and decorating. Discover how to transform ordinary cakes into artistic masterpieces.
Used (acceptable, see images, some yellowing, dust jacket wear, dust jacket tear, and some initial pages marking) Hardcover
