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This book is your guide to creating beautiful and delicious cakes for any occasion. Starting with fundamental cake recipes, it guides you through popular icing and filling techniques, including buttercream, glacé, and fondant icings.
It provides detailed instructions for simple decorations and royal icing techniques. With step-by-step illustrations and colour photographs, it enables you to achieve a professional finish. Discover a selection of recipes for special occasions, plus buttercream novelty cakes that are sure to bring delight. Transform your cake-making into a captivating hobby, impressing friends and family with your artistic creations.
Used (good, see images, some markings and rear sticker mark) Hardcover ISBN 0706415094
