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This book is a comprehensive guide to the art of cake decorating. It aims to equip both novice and experienced bakers with the skills and techniques to transform ordinary cakes into edible works of art. The book covers a wide range of topics, from basic equipment and essential recipes like royal icing and fondant, to advanced techniques such as crimper work, molded flowers, and piped designs.
Discover how to create stunning sugar flowers, including Australian wildflowers, and learn the secrets of extension work, lace, and embroidery on cakes. With step-by-step instructions and detailed patterns, this book encourages creativity and self-expression, offering inspiration to develop a unique decorating style. Whether it's mastering marzipan fruits or creating festive Christmas and Easter decorations, this guide offers a wealth of knowledge for creating unforgettable cakes.
Condition: Used (good, see images) Hardcover ISBN 0867771127
