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"Breads, Buns, and Yeastcakes" by Mary Norwak is a cookbook offering a comprehensive guide to the art of home baking. It explores a wide array of bread-making techniques and recipes, from basic loaves to international varieties, teacakes, buns, and pastries. This book is an invaluable resource for both beginners and experienced bakers, providing simple and easy-to-follow instructions for original and traditional recipes. Discover the secrets and joys of creating delicious, fresh-baked goods in your own kitchen, and elevate your meals with the warmth and flavor of homemade breads. Rediscover the pleasure of traditional British baking.
Condition: Used (see images, some yellowing) Softcover ISBN 0860073076
