Barbecued! by Peter Howard is an essential companion for anyone looking to master the art of outdoor cooking. Moving beyond the common Australian tradition of charred steaks, this vibrant cookbook offers a sophisticated approach to the gas barbecue. Peter Howard shares his expertise, helping readers elevate their outdoor entertaining with innovative, fresh, and healthy recipes.
The collection spans a delightful range of courses, from sizzling starters and ocean-fresh seafood to succulent meats, chicken, and even sweet desserts. Whether you are a novice hoping to build confidence or an experienced cook seeking inspiration, these tried-and-tested recipes ensure success every time. Featuring helpful advice on techniques and flavour pairings, this book transforms the humble "barbie" into a refined culinary ritual. With minimal fuss and maximum flavour, these dishes are designed to bring friends and family together for memorable, stress-free gatherings. Discover how to create sizzling taste sensations that extend far beyond the expected, proving that there is a brilliant barbecuer in everyone. This is the ultimate guide to embracing the relaxed, social, and delicious spirit of contemporary outdoor cooking.
Used (good, see images, minor cover wear) Softcover ISBN 1864366427
