Free shipping within Australia, international delivery available
Embark on a culinary journey along the Danube with Marina Polvay as your guide. This book presents classic cookery from Eastern Europe, exploring the history, customs and best-loved recipes from Germany, Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania and Bulgaria.
Discover a world of flavours with dishes ranging from German asparagus with salmon croutons to Austrian Sacher torte. Learn to create featherlight Salzburg Nockerl and hearty hunter's stew from Yugoslavia. There's also a special Christmas collection, featuring festive recipes like German Black Forest ham, Hungarian pretzels and Czech "vanocka". With colour photographs, woodcuts, and prints, this book brings the diverse tastes of Europe into your kitchen. Recreate the satisfying recipes for memorable meals.
Used (good, see images, some cover wear and some initial pages marking) Softcover ISBN 0130222518
