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This guide explores the diverse wines and vineyards of France. It offers an informed account of French wines, wine-makers, and vineyards, covering regions from Bordeaux to Burgundy, the Rhône Valley, and beyond, including emerging districts like Provence.
The author shares personal insights into château owners, wine-making techniques, business practices, and wine characteristics. It offers practical information, such as vintage charts, vineyard classifications, and advice on buying, storing, and serving wines. The book further includes discussions on wine and health, and tasting. Complete with detailed maps, this book provides wine tourists with hotel and restaurant recommendations in all the French wine districts. It promises to be a comprehensive resource for both connoisseurs and novices alike.
Used (acceptable, see images, some yellowing, dust jacket wear, dust jacket tear, some page folding, some initial pages folding, and some initial pages marking) Hardcover ISBN 0394418301
