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William Sitwell's "A History of Food in 100 Recipes" offers a captivating journey through the annals of culinary history. From ancient Egyptian bread to modern-day creations, Sitwell explores the evolution of food and cooking.
Each recipe is a portal to a specific era, revealing not only the ingredients and methods but also the social and cultural context in which it was created. Drawing from historical cookbooks, manuscripts, and anecdotes, Sitwell paints a vivid picture of the passionate people who have shaped our relationship with food.
This is a journey through time, viewed through the lens of food. Discover the origins of beloved dishes, the stories behind culinary innovations, and the ever-evolving tastes that define civilisations. This book is a feast for the mind and a celebration of the enduring power of food.
Used (good, see images) Softcover ISBN 9780007412006
