This guide offers a comprehensive look at equine nutrition, ideal for both seasoned professionals and amateur horse enthusiasts. Ann Leighton Hardman bridges the gap between traditional horse-feeding practices and modern scientific research, illuminating the "whys" behind effective feeding strategies.
Beginning with the basics, the book covers essential equipment, food sources like grass, hay, and grains, and detailed dietary requirements. It offers practical guidance on constructing balanced rations, considering factors like the horse's workload and life stage. The author also addresses common ailments arising from dietary errors and offers specific advice on feeding horses with conditions like broken wind.
Equine Nutrition, Stallion Management, The Amateur Horse Breeder and Young Horse Management, all published by Pelham Books. A valuable resource for anyone seeking to optimise their horse's health and performance through informed nutrition.
Condition: Used (good, see images, sticker) Softcover ISBN 0720715776
