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This cookbook offers a delectable collection of dessert and pudding recipes suitable for various skill levels and occasions. From simple everyday treats to sophisticated creations, it caters to both novice and experienced cooks. Explore a range of pastries, hot desserts, fruit-based delights, and cold indulgences. It also features a dedicated chapter on sauces to complement your sweet masterpieces, along with a list of essential equipment for dessert making. Discover how to create everything from pies and souffles to charlottes and mousses.
