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"50 Ways with Salads" by Katharine Blakemore presents a vibrant collection of recipes showcasing the versatility of salads as appetizers, side dishes, or main courses. Emphasizing fresh, nutritious ingredients, the book offers 50 easy-to-cook recipes, each accompanied by a full-page color photograph to inspire home cooks. From simple green salads to more exotic combinations featuring meat, fish, vegetables, noodles, and spices, this cookbook provides a range of options to suit every taste. The recipes cater to both cold and warm salad preferences, encouraging creativity with ingredient substitutions. It highlights dressings and the importance of textures and flavours in crafting delicious and visually appealing salads.
Condition: Used (good, see images) Hardcover ISBN 1863023305
