This cookbook champions simplicity, offering over 200 recipes that each require only four ingredients. It focuses on achieving maximum flavour with minimum effort, encouraging cooks to savour the taste and texture of dishes made with a limited number of top-quality components.
The book provides guidance on selecting the best ingredients, building a well-stocked storecupboard, and using fresh herbs and spices effectively. From juices and snacks to main courses and desserts, the recipes cover a wide range of occasions, proving that delicious food doesn't have to be complicated. Discover how to create impressive meals with ease, perfect for both everyday suppers and sophisticated entertaining.
Used (good, see images, some page folding) Softcover ISBN 184309682X
