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The Rituals of Dinner by Margaret Visser
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New Orleans Creole Recipes by Mary Moore Bremer
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AMERICAN COUNTRY COUNTRY COOKING
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VATSYAYANA'S KAMA SUTRA
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The Essential Gombrich by Ernst Hans Gombrich
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International Perspectives on Higher Education edited by Malcolm Tight
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The Orchids of New South Wales by H.M.R. Rupp and D. J. McGillivray
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Mary Land's Louisiana Cookery
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When Gold Blossoms by Susan L. Beningson
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The Persistence of the Old Regime by Arno J. Mayer
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A Guide to Collecting Australiana by Juliana Hooper, Toby Hooper
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From Victims to Survivors by Juliann Whetsell- Mitchell, Jill Morse
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The Nature of Hidden Worlds by Mary E. White
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